Industry-University Collaborative Travel Agency P311
The University enjoys a close and successful cooperation with Lion Travel Agency. The agency provides an ideal learning environment for students to participate in the tourism industry.
Flight Service Simulation Room P312
The well-equipped Flight Service Simulation Room provides students with opportunities of learning and practicing their service skills, and better understanding air and ground service operations.
||Department of Leisure and Recreation Management
Leisure&Recreation Laboratory EE801
In addition to displaying teaching equipment for the Leisure and Recreation Management Department, the Leisure and Recreation Lab provides opportunities for students to demonstrate their skills in gaming management and campground management.
Golf Driving Range, Paintball Course, Archery Range Outdoor course
These courts are widely used in several courses, including Leisure Sports, Resort Management, Outdoor Recreation Practices, Leisure and Recreation Facilities Management, etc.
||Department of Hospitality Management
Teaching Hotel T200
Serving as a simulated hotel environment, the Teaching Hotel offers 12 rooms for students to practice their hospitality service skills.
Visiting Scholar Dormitory TFF401-411
Located at International Dormitory, the Visiting Scholar Dormitory has a total of 11 independent units for visiting scholars.
Teaching Kitchen P110
The Teaching Kitchen features three sections for students to practice their culinary skills, including the storage area, preparation section, demonstration station and well-equipped cooking station. A variety of cooking equipment and facilities are provided.
The Baking Classroom Kinmen Location
The baking classroom is qualified as a test kitchen. Space planning for the classroom is as follows:
- Cooking Station：The Cooking Station is designed for students to receive practical and hands-on training after cooking demonstrations. The station is equipped with marble kitchen counters, mixers, sinks and cooking appliances.
- Baking Area：The baking area houses baking appliances and equipment, including fermentation containers, ovens, noodle making machines and baking racks. This area is designed to give students a comprehensive hands-on experience.
- Food Preparation Area：This area is used for preparing, serving and storing food. Refrigerators and freezers are also provided.